Recipe Name: Easy Chicken Curry
Story: This recipe came from my friend, Chris (O’Meara) who never liked to cook but this dish was always a winner. Chris & I have been friends since I was 7 years old! She gave me this recipe shortly after we married - now over 40 years ago!
Years you've been making it: 40 years+
Author / Creator: Chris O’Meara
Submitted by: Kristy
Ingredients:
1 can cream of chicken soup (can use any cream of soup)
1 c. Mayo
1 c. grated sharp cheese
Juice of 1 lemon
2 tbls curry (or more - can be mild or hot curry depending on your taste)
Cubed chicken breasts - 2 or 3 breasts
Directions:
Mix everything except chicken. Put chicken cubes on bottom of pyrex pan. Cover with mixed ingredients. Bake at 350 for 40-50 minutes. I usually cover the pan for the first 30 minutes, then allow it to brown during the last 10 minutes or so.
Serve over rice
Notes:
When I was vegetarian I used cream of mushroom or cream of celery soup and tofu cubes instead of chicken
