Recipe Name: Spicy Pimento Cheese
Story:
One of my best friend's (CeLee) mom (CeCille) has made this a couple times and to me is the perfect balance of cheese and spice and pimentos. Can be used a a dip or on sandwiches.
Years you've been making it: Since 2018 (Phelps family recipe for longer)
Author / Creator: CeCille Phelps
Submitted by: Dustin
Ingredients:
A bag of shredded cheese the four cheese Mexican blend.
A small jar of pimentos drained
Diced jalapeños with juice(the ones in a jar) you can use fresh but I like to add a splash or two of the juice.
Mayo
Directions:
Mix all together and serve. I like it with Fritos scoops for more of a dip.
Notes:
So like all good recipes this one doesn’t really have exact measurements. Use your judgement.
You can make it when ever. It keeps in the fridge for a few days. I would at least allow it to chill in frig for an hour so the flavors mix.
I go light on mayo because I like a more dry pimento cheese. And add jalapeños to however spicy you want.
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