Maryland Lump Crab Cakes

Recipe Name: Maryland Lump! Crab Cakes

Years you've been making it: A long time

Author / Creator: Patricia

Submitted by: Suzy

Ingredients:
3 Cups cooked crab meat
1.5 tsp salt
1/2 tsp pepper
2 tsp. Worcestershire sauce
1 egg yolk
1 Tbs mayo
2 tsp. minced parsley
Finely ground saltines or bread crumbs
Old Bay season to taste

Directions:
Combine all the ingredients using just enough bread crumbs to help bind the cakes.

Put in the refrigerator to chill, at least one hour.

Melt butter in skillet (app 2 Tbs) and fry cakes rapidly over high heat until delicate golden brown and warmed through.

Makes six to eight cakes.