Italian Meatballs

Recipe Name: Italian Meatballs

Story: My friend Tina G makes some of the best Italian food.  It is so simple.  This year she hosted a dinner and I went over early specifically so I could watch her cook these meatballs.  They're sooo good, and very simple to make.

Years you've been making it: Since 2019

Author / Creator: Tina G

Submitted by: Dustin

Ingredients:
2lb ground beef, 80/20
0.5 lb Italian sausage
Fist size Italian Parsley
Half white onion
2 garlic cloves minced
2 eggs
1/2 cup bread crumbs or more (texture pref)
Grated Parm, 1/2 cup or more (pref)
Salt (couple tsp)
Pepper (tsp+)
White pepper (1/2 tsp or so)
Italian spice mix sun off Italy, 1 tsp (if you don't have this, just use 1/2 tsp of oregano and 1/2 tsp of basil)

Directions:
Mix all ingredients together, then roll into roughly 1.5 to 2in balls.  Should make approx 24 balls.

Sear in a pan with a decent amount of olive oil, couple minutes each side until brown.

Then place in 350-400 degree oven for 15-20 mins.

Then place in tomato sauce for like 20 mins (shorter or more is fine)