Banana Rum Chiffon Pie

Recipe Name: Banana Rum Chiffon Pie

Story: Found among Grandma Bisset's recipes

Author / Creator: Grandma / Maka Bisset

Submitted by: Dustin

Ingredients: 

• 1 9" baked pastry shell, cooled
• 1 package vanilla pudding
• 1 3/4 cup milk
• 1 package unflavored gelatin
• 1/4 cup water
• 1 package fluffy frosting mix
• 2 tsp rum extract
• 2 bananas

Directions: 

1. Prepare pudding with milk
2. Soften gelatin in water, add to hot pudding, stir until dissolved
3. Prepare frosting mix. Fold hot pudding into frosting, cool.
4. Fold in rum extract.
5. Slice bananas into bottom of pastry shell.
6. Pour cooled pudding over bananas.
7. Chill until set, 4 hours.
8. Decorate with banana slices and chocolate decorettes.

Notes: 

Sometimes it is hard to read the handwriting, I did my best here.