Cocktail Nibbles

 

Recipe Name: Cocktail Nibbles

Story: Found among Patricia Bisset recipes

Submitted by: Grandma / Maka Bisset

Ingredients: 

• 6 oz pkg pretzel sticks
• 1 lb or 2 8 oz cans salted peanuts
• 1 pkg crisps rice chex cereal
• 1 pkg 8 cups cheerios
• 1.5 cup butter
• 1/4 cup worcestershire sauce
• 1 tsp garlic salt
• 1 tsp onion salt
• 1 tbls celery salt

Directions: 

1. Start oven at 225 for very slow cooking
2. Break the thin pretzel stick into even smaller pieces and mix with peanuts and both dry cereals
3. Heat butter or margarine until melted and stir in worcestershire sauce, garlic, onion, and celery salt.
4. Pour over cereal mixture, and mix thoroughly
5. Bake 1.5 hrs, stir every 15 mins.