Recipe Name: Spinach and Feta Turkey Burgers
Story: A new friend of mine Billie gave me this recipe. I am not sure where it came from. She is using it to help lose weight. While this is a good purpose, I am looking for recipes to help Forest with his gout. He is a big beef eater which is one of the worst things for gout so this seemed like a good substitute for a regular hamburger.
Years you've been making it: Since 2022
Author / Creator: Unknown
Submitted by: Suzy / Mom
Ingredients:
- 1 lb ground turkey
- 1 egg lightly beaten
- 1 garlic clove minced
- 2 oz feta cheese crumbled
- 5 oz chopped frozen or fresh spinach (if frozen, thaw and squeeze as much liquid out as possible)
Directions:
Combine all the ingredients and make equal patties. I found it makes four good patties. The best thing to do is to make these ahead and leave in the refrigerator for at least 1 hr. so the ingredients can set. But then take them out and let them come to room temperature before cooking.
They can be cooked on the grill or on a skillet.
I served these on a bed of fresh spring mix and some ranch dressing and Forest really loved it.
Notes:
I added a pinch of onion salt or powder as well. If you want to spice it up a bit, add a small pinch of cayenne.
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