Chicken Chop Suey

Recipe Name:  Chicken Chop Suey

Story:  Please add a comment below if you have a story / memory of this recipe.

Years you've been making it:  Unknown

Author / Creator:  Patricia, Mom, Maka, Grandma

Submitted by:  Dustin

Ingredients:  

• 6 spring onions, 1 in slice white, 1 in diagonal green
• 1 Tbls grated ginger
• 2 cloves garlic minced
• 1 large onion sliced - halve first before slicing
• 1 small green pepper sliced
• 4 mushrooms - quartered
• 1 pimento
• 5 oz water chestnuts
• 5 oz bamboo shoots
• 2 cups chicken stock
• 3 Tbls low sodium soy sauce
• 2 Tbls corn starch
• 1/4 cup peas
• 2 cups bean sprouts
• 2 chicken breasts

Directions:  

1. Very quickly stir fry white of onion, garlic, and ginger - 1 minute, remove and save
2. Stir fry chicken 2 min
3. Then add regular onion, pepper, pimento, tops of green onion, onion mixture, water chestnuts, bamboo shoots, mushrooms, bean sprouts, peas
4. Add stock with soy sauce and cornstarch

Notes:  

This recipe was by request from a comment on the handwritten post linked below.  If you have other recipes you would like posted, please comment / let me know!  Also, if you have a memory of a recipe that isn't in the list, please let me know and I will see if I can find it, there were many recipes that were print outs and not handwritten.  Thanks!

https://heritagesoup.blogspot.com/2019/12/patricia-bisset-handwritten-recipes.html