Chocolate Cavity Maker Cake

Recipe Name:  Chocolate Cavity Maker Cake

Story:  As many of you know, I don't have much of a sweet tooth, and I definitely do not bake much (except for bread).  So I have no idea how I came across this recipe back in 2004, or even why I decided to start making it.  But, I've been making it ever since, most notably as a decadent treat for that special someone through the years.  And it works like a charm, every time!

Years you've been making it:  Since 2004

Author / Creator:  

https://www.allrecipes.com/recipe/8446/chocolate-cavity-maker-cake/

Submitted by:  Dustin

Ingredients:  

• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee flavored liqueur
• 2 cups semisweet chocolate chips

Directions:  

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Notes:  

I use Pam Baking (includes flour) to grease and flour the bundt pan, which works great.  The first few times making it I would have trouble with it releasing from the pan, so be sure to make sure it is well greased and floured.

Picture of original printed out recipe that I have kept since 2004!: