Recipe Name: Bigos (Polish for "Hunter's Stew") Story: I've been trying to learn more about the Eastern European culture / food, and my good friend Christina is Polish so she has introduced me to some of their traditional foods, this being one of them. I really like this soup / stew. It is pretty hearty, yet not heavy. Years you've been making it: only a couple years Author / Creator: From my friend Christina's family Submitted by: Dustin Ingredients:
- 4-6 cups saurekraut, Costco sells a large container that is perfect
- Half green cabbage, chopped / shredded
- 1 onion, diced
- 4 garlic cloves, chopped
- 2 Bay leaves
- 2.5 cups beef stock
- 5 cups water
- 1-2 tsp salt (to taste)
- Lots of pepper, close to 1 tbls (to taste)
- 4 slices polish bacon, chopped
- 2-4 large links of polish wedding sausage (like kielbasa), chopped
- 2/3 small can of tomato paste
Directions:
- Drain saurkraut
- Boil kraut and cabbage about 15 mins, drain
- Cook sausage
- Cook onions and garlic
- Add everything together, simmer for 1hr
- Enjoy
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