Recipe Name: Pico de Gallo
Story: This is good on pretty much everything.
Years you've been making it: Since 2015 or so
Author / Creator: Dustin
Submitted by: Dustin
Ingredients:
- 6 Roma tomatoes, deseeded, diced
- 4 jalapeño, 3 without seeds, 1 small with seeds, diced
- 1 white onion, diced
- Half bunch cilantro, chopped small
- 1 lime, juiced
- About 1 tsp of salt
Directions:
Mix everything together, best when it has sat at least a few hours in the fridge, or overnight
Mix everything together, best when it has sat at least a few hours in the fridge, or overnight
Notes:
You basically want the same ratio of tomatoes to onions. Use as much jalapenos (with / without seeds) as you would like, based on how spicy you want it. Jalapenos that have been deseeded aren't actually that spicy, but the green flesh adds a nice contrast to the tomato and onion.
You basically want the same ratio of tomatoes to onions. Use as much jalapenos (with / without seeds) as you would like, based on how spicy you want it. Jalapenos that have been deseeded aren't actually that spicy, but the green flesh adds a nice contrast to the tomato and onion.
No comments:
Post a Comment