Coleslaw

Recipe Name: Coleslaw

Story: Of course if you make as much smoked meats as I do, you have to have something to cut all that rich fatty meat.  Coleslaw is the perfect side dish.

Years you've been making it: Since 2012 or so

Author / Creator: Dustin

Submitted by: Dustin

Ingredients: 

• 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
• 2 jalapeños, deseeded
• 1/2 medium sweet onion, finley chopped
• 1/2 pack of green onions thinly chopped
• 1+ tbls Dijon mustard
• 1/2 cup sugar 
• 1/2 cup apple cider vinegar
• 1 lemon, juiced
• 1/4 cup olive oil 
• 1 tsp celery seed 
• 1/2 tsp salt 
• 1/2 tsp black pepper
• 1/2 tsp cayenne
• 1/4+ tsp cumin
• 1/2 tsp caraway
• 1/4 tsp paprika

Directions: 

1. Mix everything together, and then put in a gallon size ziploc bag.  Remove all of the air out and place in the fridge to sit at least a few hours, best if overnight.