Turkey or Chicken Stock

Recipe Name: Turkey or Chicken Stock

Story: Over the years I have been making homemade stock / broth with left over bones. It is 100x better than anything you can buy from a store, and is very easy to make.

Years you've been making it: Since 2010 or so

Author / Creator: Dustin

Submitted by: Dustin

Ingredients: 

			notes
Turkey / Chicken Bones			Bones from 1 chicken, or a whole turkey will make 2 batches
Carrots	2	ea
Celery	2	ea
Onion	1	ea
Bay Leaves	2	ea
Whole Black Peppercorns	0.5	tsp	Best to use whole because it strains better, but can sub for 1/2 tsp ground
Whole White Peppercorns	0.5	tsp	Best to use whole because it strains better, but can sub for 1/2 tsp ground
Salt	1	tbls
Thyme	6	sprigs
Parsley	6	sprigs
Garlic	2	cloves
Water	10	cups

Directions: 

1. Pressure cook for 75 mins (alternatively you can slowly simmer for 3-4 hours, but that's a pain)
2. Strain through fine mesh strainer
3. Cool down (in sink full of cold water), for 15-30 minutes
4. Distribute into freezer safe ball jars