Pressure Cooker Chicken Curry

Recipe Name: Pressure Cooker Chicken Curry

Years you've been making it: For a few years

Submitted by: Suzy

Ingredients: 

• 2 lbs chicken breast or thighs
• 16 oz canned coconut milk
• 16 oz canned tomato sauce
• 6 oz can tomato paste
• 2 cloves garlic, minced
• 1 cup onion, chopped or 1/4 cup dry minced onion
• 2 tbsp curry powder
• 3 tbsp honey
• 1 tsp salt

Directions: 

1. Combine all of the ingredients, except for the chicken, in the Instant Pot and stir to combine.
2. Add the chicken.  Close and lock the lid
3. Select the Manual setting and set the cooking time for 15 minutes at High pressure.
4. Once cooking is complete, let the pressure Release Naturally for 15 minutes.  Release any remaining steam manually.
5. Open the lid and gently stir.
6. Serve with cooked rice, potato or peas.